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Laws for Grain Offerings
And when any will offer a meat offering unto the LORD, his offering shall be of fine flour; and he shall pour oil upon it, and put frankincense thereon:
And when any will offer a meat offering unto the LORD, his offering shall be of fine flour; and he shall pour oil upon it, and put frankincense thereon:
Procedures for the Grain Offering
“When you present grain as an offering to the LORD, the offering must consist of choice flour. You are to pour olive oil on it, sprinkle it with frankincense,
“When you present grain as an offering to the LORD, the offering must consist of choice flour. You are to pour olive oil on it, sprinkle it with frankincense,
And he shall bring it to Aaron's sons the priests: and he shall take thereout his handful of the flour thereof, and of the oil thereof, with all the frankincense thereof; and the priest shall burn the memorial of it upon the altar, to be an offering made by fire, of a sweet savour unto the LORD:
and bring it to Aaron’s sons, the priests. The priest will scoop out a handful of the flour moistened with oil, together with all the frankincense, and burn this representative portion on the altar. It is a special gift, a pleasing aroma to the LORD.
And the remnant of the meat offering shall be Aaron's and his sons': it is a thing most holy of the offerings of the LORD made by fire.
The rest of the grain offering will then be given to Aaron and his sons. This offering will be considered a most holy part of the special gifts presented to the LORD.
And if thou bring an oblation of a meat offering baken in the oven, it shall be unleavened cakes of fine flour mingled with oil, or unleavened wafers anointed with oil.
“If your offering is a grain offering baked in an oven, it must be made of choice flour, but without any yeast. It may be presented in the form of thin cakes mixed with olive oil or wafers spread with olive oil.
And if thy oblation be a meat offering baken in a pan, it shall be of fine flour unleavened, mingled with oil.
If your grain offering is cooked on a griddle, it must be made of choice flour mixed with olive oil but without any yeast.
Thou shalt part it in pieces, and pour oil thereon: it is a meat offering.
Break it in pieces and pour olive oil on it; it is a grain offering.
And if thy oblation be a meat offering baken in the fryingpan, it shall be made of fine flour with oil.
If your grain offering is prepared in a pan, it must be made of choice flour and olive oil.
And thou shalt bring the meat offering that is made of these things unto the LORD: and when it is presented unto the priest, he shall bring it unto the altar.
“No matter how a grain offering for the LORD has been prepared, bring it to the priest, who will present it at the altar.
And the priest shall take from the meat offering a memorial thereof, and shall burn it upon the altar: it is an offering made by fire, of a sweet savour unto the LORD.
The priest will take a representative portion of the grain offering and burn it on the altar. It is a special gift, a pleasing aroma to the LORD.
And that which is left of the meat offering shall be Aaron's and his sons': it is a thing most holy of the offerings of the LORD made by fire.
The rest of the grain offering will then be given to Aaron and his sons as their food. This offering will be considered a most holy part of the special gifts presented to the LORD.
No meat offering, which ye shall bring unto the LORD, shall be made with leaven: for ye shall burn no leaven, nor any honey, in any offering of the LORD made by fire.
“Do not use yeast in preparing any of the grain offerings you present to the LORD, because no yeast or honey may be burned as a special gift presented to the LORD.
As for the oblation of the firstfruits, ye shall offer them unto the LORD: but they shall not be burnt on the altar for a sweet savour.
You may add yeast and honey to an offering of the first crops of your harvest, but these must never be offered on the altar as a pleasing aroma to the LORD.
And every oblation of thy meat offering shalt thou season with salt; neither shalt thou suffer the salt of the covenant of thy God to be lacking from thy meat offering: with all thine offerings thou shalt offer salt.
Season all your grain offerings with salt to remind you of God’s eternal covenant. Never forget to add salt to your grain offerings.
And if thou offer a meat offering of thy firstfruits unto the LORD, thou shalt offer for the meat offering of thy firstfruits green ears of corn dried by the fire, even corn beaten out of full ears.
“If you present a grain offering to the LORD from the first portion of your harvest, bring fresh grain that is coarsely ground and roasted on a fire.
And thou shalt put oil upon it, and lay frankincense thereon: it is a meat offering.
Put olive oil on this grain offering, and sprinkle it with frankincense.
And the priest shall burn the memorial of it, part of the beaten corn thereof, and part of the oil thereof, with all the frankincense thereof: it is an offering made by fire unto the LORD.
The priest will take a representative portion of the grain moistened with oil, together with all the frankincense, and burn it as a special gift presented to the LORD.